Kumara and Peanut Butter Soup
Really yummy soup given to me by my workmate June and posted for Orson :-) 3 Tbls Olive Oil 1 Medium Onion 3 Cloves Garlic, chopped Half tsp Fresh Ginger – Grated 1 *Fresh Chilli- Chopped Half Tsp...
View ArticleTabouli, taboule, tabbouleh, tabouleh
This is a straight cut’n'paste of the delicious tabouli recipe from here (well, with half as much pepper). I make it quite a lot and got tired of searching for it each time. 2 cups bulgur or cracked...
View ArticleBaked Eggplant Layer
From Healthy Food Guide March 2013. Ingredients 1-2 eggplants sliced olive oil 1 red onion, finely sliced 2 cloves garlic, finely chopped 400g can chopped tomatoes 2 tablespoons sun-dried tomato pesto...
View ArticleThe Really Simple Vege Chilli
This is a really simple vegetarian chilli that we make quite a bit. It is tasty with nachos, on rice, with baked potatoes, etc, etc. It also freezes really well so we always have a few bags in the...
View ArticleGreek Influenced Scallop Salad with Lemon Dressing.
This is a very quick and tasty light meal. I was worried that the olives would overwhelm the dish so I only put a few in. It ended up working well. It had the tartness of the olives, the saltiness of...
View ArticleThe Silver Spoon – Spaghetti with Broccoli
The Silver Spoon provided us with this treasure. We cooked Spaghetti with Broccoli as the main for our weekly dinner party and it was so, so, good! Spaghetti with Broccoli 500g of broccoli 3 tables...
View ArticlePumpkin and Ginger Felafels
Here is another lovely recipe I was emailed by Marie (from Traits). I really enjoyed them as burger patties even though I’m a little uncomfortable with the taste of ginger. It won’t replace my standard...
View ArticleGuacamole Pizza
For the past while I’ve been fixated on adding olives, feta and pesto to nearly all my savoury meals. Everything tastes better with olives/feta/pesto right? Well, yes and no. After realizing that my...
View ArticleThe New Toasted Sandwich
So, as part of setting up our new kitchen I bought a nice combination sandwich press/griller. It makes a good toasted sandwich and I’m very happy with it… but it hasn’t been used as much as I expected...
View ArticleSkillet pizza – potato and leek
My latest challenge has to been to develop a good vegan pizza – without the use of vegan cheese. Obviously it wasn’t going to be cheesy but I wanted it to have a combination of flavours and textures...
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